Experience the Essence of Spain: Paella Cooking Class with Tapas, Sangria and Dessert followed by LIVE Flamenco Show

Shake-up your night with a truly unique and hand's-on premium cocktail masterclass presented by SACSEJAR

Learn new desserts each month and take home your delicious creations in our small group workshops!

Our top-rated experience only more exclusive with private groups of 1-6 participants.

Discover the heart of Spanish cuisine in our most popular culinary adventure! Start with a guided visit to La Boqueria Market, followed by a fun sangria workshop and a delicious tapas tasting. Then, roll up your sleeves for a hands-on paella cooking class led by expert instructors. Wrap it all up with dessert, a farewell toast, and take home all the recipes plus unforgettable memories.

Discover the heart of Barcelona through its most iconic market on this intimate La Boqueria Tour & Tasting experience. Led by expert local guides from the city’s top-rated culinary academy, you’ll sample over 5 traditional bites from freshly squeezed juice and Iberian ham to artisanal cheeses and olives while exploring the hidden stories, secrets, and flavors of this legendary market. With a maximum of 6 guests per tour, this immersive 2-hour experience is perfect for curious travelers who want to go beyond sightseeing and truly discover the world famous La Boqueria Market .

Join our hands-on Sangria and Tapas cooking class, where you'll mix your own pitcher of Spain’s iconic drink, cook up delicious traditional tapas, and enjoy a curated tasting of local beers. This immersive 2.5 to 3-hour experience blends culinary skills, cultural insight, and plenty of fun, with recipes and memories to take home.

Discover the authentic taste of Spain in Barcelona. Join the Tapas & Sangria Afternoon Workshop to learn how to cook traditional Spanish tapas and mix sangria with local chefs.

Embark on a 2‑hour guided tour of La Boqueria Market with expert chefs from Gastronomic Arts Barcelona. Sample fresh tapas like Iberian ham, artisan cheeses, and juice, while learning the market’s rich stories and traditions.