This was an absolutely amazing time for our whole family!!! It was super fun, very informative (but never dry or boring!), and truly delicious!!! You start off with a short walk to the Mercat de la Boqueria where you are made aware of a few fun history facts along the way. You then pick out (learning the proper way to) seafood (calamari, mussels, clams, and shrimp). After walking back to the original meeting spot (where the class takes place), a few tapas pieces are waiting for you and you then learn how to make sangria. The next step is to learn the actual process of and create the paella. YaYa (our host, teacher, and, most importantly, chef) was so personable. He shared expertise in both the cooking side as well as the history of the local area. But again, it was through a lens of fun! Our entire class all said he was amazing! In between the steps of making paella, there is more sangria (yay!) plus we learned a 600 year old recipe for a 4 ingredient cake (dessert). I will also add that the directions and details for the event are incredibly clear and helpful. Further, all allergies, dietary restrictions and preferences are honored. We would absolutely do this again the next time we are in Barcelona!