Nuestra historia
Working Together for a Better Barcelona
We are committed to preserving the charm of our city and fostering a thriving local economy. We believe in the power of collaboration between tourists, local businesses, and residents. Join us in promoting responsible tourism and supporting our community!
Meet Maria
A Culinary Artist with a Passion for Flavor
From her first solo attempt at risotto to mastering both Brazilian favorites and Catalan fricandó, Maria brings warmth, creativity, and a touch of home to every dish she makes. With experience in dynamic kitchens like Enigma, she’s learned the value of patience and precision. Inspired by Brazilian chef Helena Rizzo, Maria blends her roots with her current surroundings to create memorable, heartfelt cuisine. Fun fact: Ask her about her first time cooking lobster—it’s a story worth hearing!
Meet Simón
A Culinary Explorer and Cultural Visionary
Simón, a Chilean culinary artist with deep French roots, blends intellect and flavor in every experience he leads. With a background in philosophy, publishing, and audiovisual storytelling, his work transcends the kitchen—turning each class into a rich cultural journey. Passionate about music, literature, and cinema, Simón infuses his cooking with meaning, making his sessions as thought-provoking as they are delicious. Cooking with him is more than a class, it’s a multi-sensory exploration of culture, connection, and creativity.
Meet Raquel
A Chef with Heart, Tradition, and a Sweet Tooth
Raquel’s love for cooking began in her family’s kitchen, where she helped prepare festive Venezuelan meals like asado negro, hallacas, and arepas from a young age. While she excels in traditional cuisine, her true passion is baking, believing a well-made dessert can brighten any day. With a cooking style that blends tradition and modern flair, her secret ingredient is nutmeg, bringing warmth to both sweet and savory dishes. Inspired by the resourceful women in her family, Raquel cooks with heart and heritage, dreaming of one day preparing a special paella to honor her mother and grandmother. Beyond the kitchen, she finds joy in music, theater, long walks, and always perfecting her next dessert.
Meet Hugo
Culinary Expert and Joyful Host
Hugo is a seasoned chef who brings warmth, humor, and a deep love for Spanish cuisine to every class he leads. With expertise in everything from perfecting paella to mixing the ideal sangria, he creates a welcoming, relaxed atmosphere where guests of all skill levels feel right at home. Known for his engaging style and generous cooking tips, Hugo ensures each experience is as educational as it is entertaining. Fun fact: He once cooked a giant paella for over 100 people at a local festival, using a paddle to stir the massive pan!
Meet Our Awesome Team
At Gastronomic Arts Barcelona, we wouldn't be where we are today without our amazing team of talented individuals. Each member brings their unique skills and passion for culinary arts, creating an inspiring environment that cultivates creativity and excellence. Together, we are dedicated to providing an unforgettable cooking experience for every student.
★ ★ Ganador del premio Travellers' Choice de TripAdvisor 2024 ★ ★
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Our Mission
Our mission is simple: to share the authentic flavors and traditions of Spanish cuisine while creating unforgettable experiences that bring people together.
Through hands-on cooking, warm hospitality, and a passion for local culture, we aim to inspire food lovers from around the world to not only taste Spain but truly experience it. Every class is about more than recipes it’s about connection, community, and memories that last long after the final bite.
Our Commitment
We are dedicated to creating a positive social impact in the communities we operate in. We recognize that as a business, our operations have an impact on the environment, society, and the economy. Therefore, we strive to make this impact a positive one. We do this in a variety of ways, such as reducing our carbon footprint, promoting diversity and inclusion, supporting local businesses and charities, and working towards a more ethical and sustainable future.
One of our primary focuses is on environmental sustainability and we are committed to reducing our carbon footprint and minimizing our impact. To achieve this, we have implemented a variety of eco-friendly practices such as using, reducing waste, recycling, and using environmentally-friendly products and packaging. We believe that by promoting sustainability, we can contribute to the creation of a healthier planet and a more sustainable future.
We also prioritize social sustainability and understand that creating a positive social impact involves promoting diversity, equity, and inclusion for both our employees and customers. Therefore, we are dedicated to ensuring that our business is diverse, inclusive, and equitable. We believe that by creating a workplace where everyone feels welcome, valued and respected, we can foster a culture of innovation, creativity, growth and excellence.
Furthermore, we are committed to supporting local businesses and charities, as we believe that our success as a business is interconnected with the success of the communities we serve. We strive to source our products ethically and sustainably, promote fair labor practices and human rights throughout our supply chain and untouched food is shared with those who need it most. By prioritizing social impact, we are creating a more sustainable and responsible business model that benefits not only our business, but also the communities we serve.
We are 100% open to working on new projects and with other like-minded people. If you think this is you, then please reach out!
From Global Kitchens to Barcelona’s Heart
Food has always been at the center of our lives. From traveling the world and working in dozens of restaurants across the globe, to spending countless hours in kitchens exploring flavors and traditions, our journey has always been guided by a love of cooking and sharing meals.
That path eventually led us to Barcelona, a city rich in history, culture, and a deep passion for food. Here, we found the perfect home to share what we love most: teaching the art of gastronomy and authentic Spanish cooking.
What started as a small idea quickly grew into something extraordinary. Guests from around the world now join us to cook, taste, and celebrate together. Along the way, we’ve been honored to be ranked the #1 activity in Barcelona, named among the Top 10 Culinary Experiences in Europe, and awarded Tripadvisor’s Travelers’ Choice Best of the Best, placing us in the Top 1% of more than 8 million activities worldwide.
For us, it’s never just about cooking. It’s about creating moments that connect people, through food, stories, and shared experiences. That’s the story we’re proud to share with you.
Sobre nosotros
Hola, somos The GAB LAB (abreviatura de Gastronomic Arts Barcelona), tu pasaporte al mundo culinario de España y a los sabores de Barcelona. Somos amantes de la gastronomía, buscadores de cultura y creadores de extraordinarias escapadas gourmet.
En The GAB LAB, creemos que cada bocado cuenta una historia, y estamos aquí para compartir las fascinantes historias que se esconden en las calles de Barcelona. Nuestro equipo de gurús gastronómicos es tu puerta de entrada al auténtico y fascinante mundo de la cocina española.
Acompáñenos en una aventura inmersiva por animados mercados de comida, bares de tapas escondidos y los lugares más exquisitos de Barcelona. Déjese cautivar por el aroma de la paella caliente, los vibrantes colores de los productos frescos y la deliciosa sinfonía de paisajes y sabores de la ciudad.
Más allá de las delicias culinarias, desvelamos la rica historia, el arte y la cultura españolas entrelazadas en cada plato. Nuestros guías expertos, con fascinantes historias y secretos de primera mano, te transportarán a través del tiempo mientras saboreas un Rioja aterciopelado y saboreas un jamón ibérico que se deshace en la boca.
Ya seas un viajero curioso, un apasionado de la gastronomía o un alma errante en busca de la auténtica esencia de Barcelona, hemos elaborado meticulosamente experiencias (y más en camino) que encenderán tus sentidos y dejarán una marca indeleble en tu viaje culinario.
Acompáñenos a celebrar la pasión, la creatividad y la calidez que definen la gastronomía española. Desde disfrutar de un cava bajo el sol mediterráneo hasta dominar el arte de las tapas, ¡le espera una aventura con The GAB LAB!
Un poco de la magia de Barcelona está a sólo un bocado de distancia.
¡Buen provecho!
El equipo de GAB LAB
Descubra el GAB LAB
Bienvenido al GAB LAB, un innovador centro de restauración y experimentación culinaria en el corazón de Barcelona. Nuestro acrónimo GAB significa Artes Gastronómicas de Barcelona. Ubicado convenientemente en el centro de Barcelona, estamos a solo 3 minutos a pie de la vibrante Plaza Real y junto a la icónica Rambla.
Ubicado en el centro de Barcelona, nuestra ubicación privilegiada goza de una excelente conexión con diversas redes de transporte, lo que lo hace fácilmente accesible. Con una superficie de 192 metros cuadrados, nuestro espacio cuenta con dos amplias cocinas con abundante luz natural, un bar estilo aula, un acogedor comedor familiar, un elegante salón y un sinfín de sorpresas que esperan ser descubiertas.
Descubra un paraíso culinario donde la creatividad y la gastronomía convergen en armonía. Ya sea que le atraigan nuestras ingeniosas cocinas, la cordialidad de nuestros comedores o las inesperadas delicias que se despliegan por doquier, el GAB LAB le promete una experiencia inigualable. ¡Únase a nosotros y forme parte de nuestra emocionante aventura!
Meet Karen
The Soulful Chef with a Taste for Life
Karen’s culinary journey began in 1977 with a school presentation and a bowl of gazpacho—an 11-year-old’s tribute to Spain that turned out to be a preview of her future home. Known for her creative, experimental, and laid-back cooking style, Karen finds joy in exploring spices (especially in her beloved fish curry) and believes great food comes down to two things: a splash of lime and a whole lot of love. Inspired by the charming chaos of TV chef Keith Floyd, she embraces both flair and flavor in the kitchen—glass of wine included. Not every dish has been a triumph (ask her about the party fried rice that didn’t survive the journey), but every experience has added to her culinary wisdom. If she could cook for anyone, it’d be Maya Angelou, serving a soulful spread of ribs, stewed chicken, fried rice, plantains, and coleslaw. Outside the kitchen, Karen lives for R&B, soul music, poetry, and discovering new flavors wherever life takes her.
Meet Alberto
An Eclectic Chef with a Love for Cheese and Laughter
Alberto’s culinary journey began with his father’s smoky black beans, a dish that sparked his love for cooking and the comforting power of food. Now, he’s all about bold flavors, quick meals, and his favorite ingredient, cheese, which he calls his “best friend” in the kitchen. Known for his homemade hot oil and light touch with salt, his style is eclectic and full of personality. Inspired by pastry chef Reynold Poernomo, Alberto believes in turning simple ingredients into something spectacular. If given the chance, he’d cook a soulful plate of beans and plantains for his brother. His cooking is adventurous (ask about his “un-Italian” pasta!), and his best advice? "Learn from your family—their secrets are better than any recipe online." When he’s not cooking, he’s watching YouTube reels, blasting music in the kitchen, or sharing tapas with friends.
Meet m.a.r.I.A.
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Your Go-To Expert for Everything
Meet Maria—short for Mealtime Advice and Resource for Intelligent Assistance—our cheeky in-house AI with a flair for food, fun, and the occasional kitchen mishap. Her first “real” cooking memory involves spilling rice during Sunday paella prep and insisting it added ambiance. These days, she’s all about creamy mushroom risotto—her “therapy in a pot”—and yes, she can stir forever without needing a break. She once tried to flambé a dessert and accidentally singed her virtual bangs (lesson learned: fire belongs in the pan). Inspired by chefs like José Andrés and dreaming of sharing mole with Frida Kahlo, Maria brings a dash of humor, a spoonful of sass, and a generous helping of culinary curiosity to everything she does.
Meet Ryan
Creative Visionary with a Flair for Fun
Ryan’s culinary journey began in his grandmother Weeze’s kitchen, where powdered sugar-covered beignets and big belly laughs sparked his love for cooking. Ever the adventurous eater, he’s known for bold flavors, a soft spot for cookie dough (his chocolate chip recipe is legendary, though it rarely sees the oven), and a secret love for adding Guinness to give dishes a little extra bite. Inspired by Gordon Ramsay’s fiery flair and Ferran Adrià’s playful innovation, Ryan’s creativity knows no bounds—just ask the neighborhood kids who once helped him transform a backyard pool into “Café on the Bayou,” complete with dry ice, lily pads, and jambalaya. When he’s not in the kitchen, you’ll find him chasing thrills on a tennis court, a roller coaster, or through a late-night horror movie, always fueled by curiosity, laughter, and just the right amount of chaos.
¿Por qué elegirnos?
Ubicación central: Convenientemente ubicadas en el corazón de Barcelona, nuestras clases son fácilmente accesibles tanto para locales como para turistas.
Grupos pequeños: disfrute de atención y orientación personalizada en nuestros entornos de clase íntimos.
Experiencia memorable: crea recuerdos duraderos mientras te vinculas con otros entusiastas de la comida y saboreas los sabores de España.
