At Gastronomic Arts Barcelona, affectionately known as The GAB LAB, our vibrant team of dedicated food enthusiasts bring this captivating concept to life. While the original idea stemmed from three passionate "foodies," it's their collective effort of the whole team that brings this exceptional experience to life, day after day.  United by their shared love for culinary innovation, the three owners consistently embrace kitchen experimentation, immersing themselves in diverse cuisines, and tirelessly refining new ideas. Ultimately, their entire team is dedicated to curating an unforgettable, one-of-a-kind experience that will leave a lasting imprint.

Indulge in the culinary masterpiece that is our Seafood Paella, meticulously crafted by our esteemed Executive Chef Gabriel. This renowned dish has earned its place as one of the city's finest. Currently, Chef Gabriel is crafting a book to share not only his Paella expertise but also the captivating stories and deep love he holds for this iconic Spanish dish.

Meet our incredibly talented pastry chef, Raquel, who happens to be married to Chef Gabriel. With her expert guidance, she conducts a variety of baking workshops that reveal the secrets behind her exquisitely designed cakes, bread, pastries, and more. Each creation is a testament to her artistry and passion.

Adding to the team's dynamic is Ryan, a seasoned professional with extensive involvement in launching multiple restaurants and collaborating with renowned culinary and experiential brands. His wealth of experience enriches the venture and ensures a seamless and remarkable experience for every guest.

Join us at The GAB LAB, where authentic Spanish flavors, stories, and culinary wonders await. Indulge in an experience that promises to be as distinctive as it is enjoyable. Prepare to create memories that will linger long after the last bite.